Eat your heart out

Cranberry shortbread.

Almost as good as Phillipa's (which will do wonders for my bank account).


















Just a little more tweaking required.

I think I need to soak the cranberries first in a little bit of something.

Make them all plump and chewy. And easier to cut.

My best laid plans foiled by a plastic cookie cutter.























Still, I have 1/2 of the dough still chilling in the fridge. And nothing else to do today.