I may look like a dogs breakfast

But I assure you I am delicious.

Indeed I am the answer to the question of what to do with a surfeit of plums (but its too late in the evening to bake a cake or you can't be bothered getting the mixer out to make some pastry for a tart)

Why yes, I am Plum Clafoutis. Pleased to meet you.







Recipe shamelessly lifted from here - accompanied by a delightful poem to boot. In fact their photos are supremely better too.

I might be a tad jealous but fortunately I have bowl full of oozy fragrant joy to console my ego.


(Post Script - without a lie, the left overs ARE excellent for breakfast)