Showing posts with label Winter. Show all posts
Showing posts with label Winter. Show all posts

Wednesday, 3 December 2008

Berlin to Bergen


















Been back for almost a week now - long enough to know that the honeymoon is over, but not long enough to be over the jet lag nor to have finished tackling the giant pile of laundry!

In a month filled with daily paradigm shifts, its hard to distill the experience into bite sized chunks. But I guess my not-so-short list of highlights include:






















Firstly, whilst in Berlin...

Potato dumplings the size of tennis balls at the Alte Fritz Kartoffelhaus.

The subtle but exquisite Martin Gropius Bau and the Richard Avedon exhibition contained within.

















Ampelmann, amplemann, ampelmann (the East German pedestrian stop and go symbols). I (heart) amplemann.

The Jeff Koons exhibit at the Neue National Gallerie (and the freebie Blue Flower Balloon around the corner at Potsdamer Platz)






















Marvelling that a 6 pack of beer was cheaper than a 6 pack of water at the supermarket.

Seeing Eis bears (Knut!), Pandas and Flamingos all for the first time in one day (my head nearly exploded)

Snaffling the last Comme des Garcon wool jacket in the bedlam at H&M (much to the dismay of several other shoppers).

Walking, walking and more walking around Berlin's broad and stately streets.

The consumption of many berliners

(Ein Pfannkuchen wenden Sie sich bitte!)

















German MTV (and subsequently addiction to Deichkind's "Arbeit Nervt")

Tracing the scar of that infamous wall with our feet, only barely being able to comprehend its impact. Astounded that the "wall" is just one of many epoch defining moments in the city's incredible history.

















Playing with particles at the "Welt Machine" - an interactive exhibit about the building of the Large Hadron Collider at CERN.

(Nothing like observing an animated discussion about sub-atomic physics between a cute German physicist and my husband to get me all steamed up). Now that's my idea of a threesome.

















Overhearing a tour guide saying Berlin is the greatest city on earth, and quietly agreeing with him.

Then on to Copenhagen...

















Smushi at the Royal Cafe (a cross between traditional Danish smørrebrød and sushi).

The fish that got away (AKA the most wonderful pair of bright blue, knee high leather boots). Alas, not to be.

Shop after shop of to die for fashion, furniture and homewares, some more interestingly named than others.

















Being given shit for asking for orange juice with my steak by the Muscle Mary barman at a local pub in Denmark. Fair enough.

The BEST florist shops I have ever seen - Their sheer ingenuity (when winter makes fresh flowers prohibitively expensive or just plain unavailable)

Finding the Aladdin's cave of haberdashery among the tiny cobbled streets.






















And finally, when in Norway, and the picturesque town of Bergen...















Snow, snow and more snow on our arrival.
















Eating ice crystals. I love snow.

Sun, snow and sea.

















Sparklers in the snow on Sotra Island.















Tandem sledding down the hill beside the house. Very romantic (in a scary, squeally kind of way). Did I mention that I love snow?















Bergen op-shops (oh to have a suitcase big enough for all the great stuff we found).

So many shops filled with exquisite Norwegian handicrafts. No 'Made in China' here thanks.

















Glow-in-the-dark frisbee with Darcy in the snow and the inevitable snowball fight.















Snowman hate crimes.

















Following deer tracks in the snow, taken aback by the stillness and ghostliness of the forest that quickly encompassed me.

















Refraining (only just) from asking the MIL to sell all our stuff and put the animals on a plane. The Weebl's got it wrong (no offense Kenya), but Norway is the best place on earth.

(And apparently it's even better in summer)

Thursday, 28 August 2008

Fursday

















In anticipation of the change of seasons and THE GREAT SHEDDING, Gir and Trout are at maximum fluffitude. It may yet be a white Christmas in OZ.

















Must. Resist. Snorgling.

There's claws in dem dare hills (and infinite sneezes)

Sunday, 3 August 2008

Time for Tea (Cake)






















Hankering for a little bit of something - with a scantily clad pantry - I actually made these up in 1/2 an hour from start to 'licking buttery fingertips' finish.

Dodgey-arm egg white whipping included!

Tea Cake (made as 12 Cupcakes/Friands)

1 cup S.R. Flour
1/2 cup castor sugar
30 gms butter
1/2 cup milk (room temperature)
1 teaspoon vanilla
1 egg, separated

Extra butter
Cinnamon sugar

Beat the egg white till soft peaks form and whip in sugar, vanilla and yolk. Meanwhile melt the butter and add to milk. Mix in with egg mixture and then fold in flour gently.

Pour into greased cake tin (or cupcake pans) and bake at 180*C for 30 minutes or till cake tests clean (for cupcakes it should only take about 10 - 15 mins).

Brush cooked cake with more melted butter and sprinkle generously with cinnamon sugar.

Note. I had a wee apple hanging about - which I peeled and chopped up (1 cm x 2 cm ish chunks) and placed a chunk in each pan before baking.

Oh so many shades of yum (practically begging to be eaten while still warm) with a nice cup o' cha!

Sunday, 22 June 2008

Souper Sunday

















Seems like things are going a bit haywire in my neck of the woods. Very sick kiddies in hospitals, very sick MIL in hospitals, crazy viruses left, right and centre and general Major Familial upheaval.

I'm sure the chaos fever will break soon and give us all a moments pause to take stock.

In the meantime ... things to do with stock (I promise that pun was not planned...)


Roasted Sweet Potato and Nutmeg Soup

1 very large sweet potato (1 kg approx)
25 grams butter or oil
1 large brown onion, chopped finely
2 sticks of celery, chopped finely
1+ litre of vegetable stock
200ml coconut milk
1/2 teaspoon of freshly grated nutmeg (or to taste - freshly grated always seems more pungent)
Salt and Pepper (optional)

Preheat oven to 200 degrees C.

Place whole unskinned sweet potato on a tray or roasting pan and roast in oven for an hour or until cooked (ie. can be pierced with a skewer through the thickest part easily). It will dribble and ooze so you might want to use foil or a baking sheet underneath. Cool slightly.

















Melt butter in a large saucepan and add onion and celery. Saute over medium heat until onion is translucent (caramelise a little if you like). Add stock and slowly bring to boil. Meanwhile peel cooled sweet potato and chop roughly (skin ought to just slip off - and discard any woody or stringy bits, darkish bits are OK though). Add to stock. Simmer for a little while till everything is soft and mushy. Remove from heat, cool slightly and process with a blender till smooth.

Add coconut milk and nutmeg, heating gently (Do not boil). Season to taste.

Ladle into warm bowls and garnish with toasted shredded coconut and chopped chives if you so desire!

(adapted from a Vogue Entertaining recipe I believe from so many years ago I cannot be sure)


Post "Post Script" - although a favourite recipe, I'm afraid it tragically fell into the "you wish" category today - laziness opting instead for re-heated Thai takeaway. But I assure you it is super soup... mtc (more to come)